Author Archive | Glori


Next Level Vegetarian Chili

Guys, get your crockpot dusted off and ready to go because this vegetarian chili is going to rock your world! So, we’re still on a vegetarian kick. This means we’re eating about 70% vegetarian and 30% carnivorous. As far as I’m concerned, I freaking love it. I still have a difficult time stomaching meat, even […]

Continue Reading 0

Cheesy Pigs in a Blanket

I found this amazing breadstick recipe on She has easy to follow step-by-step instructions and pics. So, I followed it, then went a slightly overboard. My thought process was, “what if I add a hot dog…then covered it with cheese?” Yes, yeeesssss. I use Jennio’s turkey franks because they have great flavor and less […]

Continue Reading 0

Spinach Souffle

This recipe is literally one of my favorite breakfast foods of all time. I’ve loved spinach since I was a kid…I know I’m a weirdo! But it’s my favorite vegetable. I love cheese and I love soufflé the obvious next step is to put them all together. This recipe is super easy to throw together […]

Continue Reading 0

Cheddar Hatch Scones

My hubby has said this is his current favorite recipe out of everything I make. I can’t get a better recommendation than that, now can I? During hatch season, we buy a ton of roasted hatch and I put them in ziplocs and freeze them for the year. That way, anytime my hubs gets a […]

Continue Reading 0

October Calendar – FREEBIE!

I don’t know about you, but I’m super excited about FALL! Sweater weather, apples, pumpkins, falling leaves, cooler weather, hot chocolate, baking…baking…the list goes on and on! Unfortunately, in my part of the world, it’s still 90F, so I’ll have to be content with this wallpaper. Right click on the image to save it to […]

Continue Reading 0

Strawberry Goat Cheese Candied Pecan Salad

I’ve been completely obsessed with this salad lately. It’s amazing and super easy to throw together, especially if you make the candied pecans ahead of time. I mean, who doesn’t need candied pecans at their fingertips? Seriously. (see below for my recipe) I love mixing half baby spinach and half romaine. Great flavor. Excellent crunch! […]

Continue Reading 0

What’s the Deal with Potassium?

So what’s the deal with potassium? You’ve seen me post whether a recipe is Low, Med or Hi. What gives? Potassium is a mineral found in many foods. It helps regulate your heart rate and keeps your muscles working. Its your kidneys’ job to keep the right levels of potassium in your body. As you […]

Continue Reading 0